![]() Freeze dried food can be eaten as-is, which is really fun and handy for things like fruits, ice cream, and crunchy cheese slices. When it’s done, the food looks surprisingly similar to how it originally went in, only now it’s dry and crunchy. The ice in the food evaporates without ever turning to liquid! Pretty cool, huh? Freeze dried apples with caramel, raspberries, and grapes. First the food is frozen, then the machine creates a vacuum, and the ice inside the food is removed through a process called sublimation– which is the transition from a solid to a gas that bypasses the liquid phase. First, what is freeze drying?įreeze Drying is similar to dehydrating in that they food is dry, and similar to canning in that it’s shelf stable, but the process and the outcome are extremely different than either of those. I wanted to make sure that I would actually use it, enjoy using it, and that it wouldn’t just take up space in the corner.īefore I get to the steps I took in determining if I would use and love a freeze-dryer, let me give you a quick overview in case you’re not familiar with that it is. Figuring out whether this machine would be “worth it” took some thought and calculation. It’s a pricey piece of specialized equipment. While you don’t need a big budget to freeze, can, or even dehydrate food… a freezer dryer is a different story. I really appreciate your support in this way! While I did purchase my own freeze dryer, I did received a discount on it. If you find this article helpful and want to purchase a freeze dryer for yourself, I make a commission if you use my affiliate link –> click here. ![]() A bucket list homesteading item for sure!ĭisclaimer: I am an affiliate with Harvest Right. As another valuable tool for squirreling away the precious food we grow and harvest, having a freeze dryer has been a dream of mine for years. My cup is filled with every jar of tomatoes, every canister of fruit leather, and every bag of frozen green beans I put up. ![]()
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